For Birgit and Katrin Pfneiszl, wine is practically mother's milk. They grew up on their family's vineyard in Austria and have been living and breathing wine making since. These days however they have taken a less traditional route, migrated across the border into Hungary and started their own vineyard, one that oozes personality with quirky character infused into their vintages. Read my story in Sublime Magazine Online (from the archives).Read More
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Over the last almost decade, Chez Manny’s cosy restaurant nestled away in the cobbled backstreets of Battersea has been the constant setting for the regular and often boisterous birthdays dinners, anniversaries and just about any other event my group of friends and I could think to celebrate. Returning to London after living abroad for a few years, it is nice to see how Manny’s establishment over time has grown into it’s own skin, both in terms cooking techniques, presentation and décor.