Amico Bio restaurant is on a mission to reimagine Italian cuisine in an entirely vegetarian style. Fresh, seasonal, organic produce from the family farm in Italy is at the core of the concept and owner, Pasquale Amico, is constantly reinventing the menu according to what surprise ingredients show up in his kitchen! I went to find out what it's all about.Read More
I admit, head hanging in shame, that before I went to Glasgow my preconceptions were of deep fried Mars bars, heavy drinking and the mistaken thought that the film Trainspotting was set there (wrong, it was set in Edinburgh). What I actually discovered was a city ripe with choices for foodies with a love of sustainability.
For Birgit and Katrin Pfneiszl, wine is practically mother's milk. They grew up on their family's vineyard in Austria and have been living and breathing wine making since. These days however they have taken a less traditional route, migrated across the border into Hungary and started their own vineyard, one that oozes personality with quirky character infused into their vintages. Read my story in Sublime Magazine Online (from the archives).Read More
City farming is a growing movement addressing a multitude of modern day problems from food security and transport miles to healthy production techniques and connecting people back with the land.Read More