A little bit of Baghdad for supper
Food is a keystone of culture. Through the preparation and sharing of food, traditions are preserved, information is shared, opinions aired and emotions expressed.
A supper club hosted by Lamees Ibrahim, author of The Iraqi Cookbook, to celebrate Iraqi food as part of the Nour Festival of Light therefore seemed a unique and perfect opportunity to give guests a unique taste of Iraqi culture. Click here to read my story in Sublime Magazine.